Fruity recipe solutions for the heat.
This creamy, buttery gravy goes well with jeera rice or roti.
This curry is Bethica Das' take on an old Bengali recipe.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A green banana fish curry for the vegetarian in you.
A fine alu curry for any mood or meal.
A delicious fast, no-fuss one-pot dinner.
This eggplant preparation is a marriage of several Indian flavours.
Try this traditional recipe with a delicious raw mango and coconut chutney.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Crispy, light chicken cutlets make for a great dinner course.
An adaptation of one of the signature dishes of Himachal Pradesh.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A wonderful addition to your weekend spread.
A spectacular pasta dish ideal for a Friday night in.
Rajma makes far better kebabs than you imagined.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Two Indian sweets magically combined into one.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
This steaming tomato shorba can be served at lunch or dinner.
A recipe that works well for weekends and special occasions.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
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